Anu B. Kemet, a co-founder of the firm, practices law in the areas of domestic relations, business development, construction, bankruptcy, and personal injury. Mr. Kemet heads the firm's business law practice, including start-ups, franchise negotiations, labor relations and contracts. He is responsible for a diverse caseload with substantial litigation experience.

Prior to his career as an attorney, Mr. Kemet had served in the United States Army, held the chief operating officer position for a private elementary school, and co-founded Delights of the Garden, the first full service raw food vegetarian restaurant chain in the U.S. Mr. Kemet received an undergraduate degree from Morehouse College in Atlanta, GA. He earned law degree along with a master's in Theological Science, with a concentration in Ethics from Vanderbilt University in Nashville, Tennessee. Additionally, Mr. Kemet has been employed by the U.S. Office of Civil Rights, Department of Education and the U.S. House of Representatives.

Mr. Kemet's business experience has earned him the reputation as an accomplished entrepreneur. He has been featured in the Washington Post, Vegetarian Times, The Wall Street Journal, The Washington Times, The New York Times and other national publications. A prominent lecturer on business formation, real estate development and healthy living, he delivers educational and riveting speeches and seminars to audiences of all ages across the country.