Jeffrey Neuman
Entertainment Attorney | Serving Portland, OR
Entertainment, Business & Litigation
Biography
Jeff Neuman is an Attorney in Portland, Oregon, focusing his practice in the areas of Entertainment, Food & Beverage, Cannabis, Restaurant & Business Consulting, Retail, Digital Media & Technology, Small Businesses & Corporations, Personal Injury and Commercial Litigation assisting clients navigate the business and legal world for creatives, startups, individuals, small businesses and large corporations. Jeff also provides outside counsel contract services for larger firms throughout Oregon and has worked as a contract attorney with major Portland law firms including Markowitz Herbold P.C., Haglund Kelley LLP and Stewart Sokol & Larkin LLC. Additionally, Jeff was formerly an Associate at Betts Patterson & Mines P.S. While in law school, Jeff worked as a Certified Law Clerk at the San Diego Public Defender's Office, a Law Clerk at the Los Angeles County Office of Independent Review and interned in the United States Congress.
Before becoming a lawyer, Jeff worked as a Sous Chef for Mario Batali’s B&B Hospitality Group in Las Vegas, and as a cook for Tom Douglas’ Restaurants in Seattle. He also toured the world with rock ‘n’ roll bands as a guitar tech, merchandise manager, tour manager and tour chef. Jeff is able to provide a unique service to the clients he works with because he is one them. Jeff continues to play music in national touring bands and is a restauranteur in the Midwest.
Jeff is also a Premier Member and Chapter Author (Israel, Iceland, Finland and Colombia) in LexisNexis’ best-selling Anti-Money Laundering guidebook, “Money Laundering, Asset Forfeiture and Recovery and Compliance – A Global Guide” by William H. Byrnes, IV and Robert J. Munro.
PAST TOURING EXPERIENCE- Van's Warped Tour, 2007-2010
- Rockstar Metal Mayhem Festival, 2011-2012
- On The Road LLC, 2002-2011 (multiple bands)
- Executive Chef, Attache, Las Vegas, 2011-2012
- Bartender, Money Play's, Las Vegas, 2011
- Executive Sous Chef, Carnevino, Las Vegas, 2010-2011
- Line Cook, Earth & Ocean, Seattle, 2009-2010
- Line Cook, Carnevino, Las Vegas, 2007-2009
- Line Cook, Lola, Seattle, 2006-2007
- Banquet Cook, Careme Room, San Francisco, 2005-2006
Jeff Neuman is an Attorney in Portland, Oregon, focusing his practice in the areas of Entertainment, Food & Beverage, Cannabis, Restaurant & Business Consulting, Retail, Digital Media & Technology, Small Businesses & Corporations, Personal Injury and Commercial Litigation assisting clients navigate the business and legal world for creatives, startups, individuals, small businesses and large corporations. Jeff also provides outside counsel contract services for larger firms throughout Oregon and has worked as a contract attorney with major Portland law firms including Markowitz Herbold P.C., Haglund Kelley LLP and Stewart Sokol & Larkin LLC. Additionally, Jeff was formerly an Associate at Betts Patterson & Mines P.S. While in law school, Jeff worked as a Certified Law Clerk at the San Diego Public Defender's Office, a Law Clerk at the Los Angeles County Office of Independent Review and interned in the United States Congress.
Before becoming a lawyer, Jeff worked as a Sous Chef for Mario Batali’s B&B Hospitality Group in Las Vegas, and as a cook for Tom Douglas’ Restaurants in Seattle. He also toured the world with rock ‘n’ roll bands as a guitar tech, merchandise manager, tour manager and tour chef. Jeff is able to provide a unique service to the clients he works with because he is one them. Jeff continues to play music in national touring bands and is a restauranteur in the Midwest.
Jeff is also a Premier Member and Chapter Author (Israel, Iceland, Finland and Colombia) in LexisNexis’ best-selling Anti-Money Laundering guidebook, “Money Laundering, Asset Forfeiture and Recovery and Compliance – A Global Guide” by William H. Byrnes, IV and Robert J. Munro.
PAST TOURING EXPERIENCE- Van's Warped Tour, 2007-2010
- Rockstar Metal Mayhem Festival, 2011-2012
- On The Road LLC, 2002-2011 (multiple bands)
- Executive Chef, Attache, Las Vegas, 2011-2012
- Bartender, Money Play's, Las Vegas, 2011
- Executive Sous Chef, Carnevino, Las Vegas, 2010-2011
- Line Cook, Earth & Ocean, Seattle, 2009-2010
- Line Cook, Carnevino, Las Vegas, 2007-2009
- Line Cook, Lola, Seattle, 2006-2007
- Banquet Cook, Careme Room, San Francisco, 2005-2006
Jeff Neuman is an Attorney in Portland, Oregon, focusing his practice in the areas of Entertainment, Food & Beverage, Cannabis, Restaurant & Business Consulting, Retail, Digital Media & Technology, Small Businesses & Corporations, Personal Injury and Commercial Litigation assisting clients navigate the business and legal world for creatives, startups, individuals, small businesses and large corporations. Jeff also provides outside counsel contract services for larger firms throughout Oregon and has worked as a contract attorney with major Portland law firms including Markowitz Herbold P.C., Haglund Kelley LLP and Stewart Sokol & Larkin LLC. Additionally, Jeff was formerly an Associate at Betts Patterson & Mines P.S. While in law school, Jeff worked as a Certified Law Clerk at the San Diego Public Defender's Office, a Law Clerk at the Los Angeles County Office of Independent Review and interned in the United States Congress.
Before becoming a lawyer, Jeff worked as a Sous Chef for Mario Batali’s B&B Hospitality Group in Las Vegas, and as a cook for Tom Douglas’ Restaurants in Seattle. He also toured the world with rock ‘n’ roll bands as a guitar tech, merchandise manager, tour manager and tour chef. Jeff is able to provide a unique service to the clients he works with because he is one them. Jeff continues to play music in national touring bands and is a restauranteur in the Midwest.
Jeff is also a Premier Member and Chapter Author (Israel, Iceland, Finland and Colombia) in LexisNexis’ best-selling Anti-Money Laundering guidebook, “Money Laundering, Asset Forfeiture and Recovery and Compliance – A Global Guide” by William H. Byrnes, IV and Robert J. Munro.
PAST TOURING EXPERIENCE- Van's Warped Tour, 2007-2010
- Rockstar Metal Mayhem Festival, 2011-2012
- On The Road LLC, 2002-2011 (multiple bands)
- Executive Chef, Attache, Las Vegas, 2011-2012
- Bartender, Money Play's, Las Vegas, 2011
- Executive Sous Chef, Carnevino, Las Vegas, 2010-2011
- Line Cook, Earth & Ocean, Seattle, 2009-2010
- Line Cook, Carnevino, Las Vegas, 2007-2009
- Line Cook, Lola, Seattle, 2006-2007
- Banquet Cook, Careme Room, San Francisco, 2005-2006
Jeff Neuman is an Attorney in Portland, Oregon, focusing his practice in the areas of Entertainment, Food & Beverage, Cannabis, Restaurant & Business Consulting, Retail, Digital Media & Technology, Small Businesses & Corporations, Personal Injury and Commercial Litigation assisting clients navigate the business and legal world for creatives, startups, individuals, small businesses and large corporations. Jeff also provides outside counsel contract services for larger firms throughout Oregon and has worked as a contract attorney with major Portland law firms including Markowitz Herbold P.C., Haglund Kelley LLP and Stewart Sokol & Larkin LLC. Additionally, Jeff was formerly an Associate at Betts Patterson & Mines P.S. While in law school, Jeff worked as a Certified Law Clerk at the San Diego Public Defender's Office, a Law Clerk at the Los Angeles County Office of Independent Review and interned in the United States Congress.
Before becoming a lawyer, Jeff worked as a Sous Chef for Mario Batali’s B&B Hospitality Group in Las Vegas, and as a cook for Tom Douglas’ Restaurants in Seattle. He also toured the world with rock ‘n’ roll bands as a guitar tech, merchandise manager, tour manager and tour chef. Jeff is able to provide a unique service to the clients he works with because he is one them. Jeff continues to play music in national touring bands and is a restauranteur in the Midwest.
Jeff is also a Premier Member and Chapter Author (Israel, Iceland, Finland and Colombia) in LexisNexis’ best-selling Anti-Money Laundering guidebook, “Money Laundering, Asset Forfeiture and Recovery and Compliance – A Global Guide” by William H. Byrnes, IV and Robert J. Munro.
PAST TOURING EXPERIENCE- Van's Warped Tour, 2007-2010
- Rockstar Metal Mayhem Festival, 2011-2012
- On The Road LLC, 2002-2011 (multiple bands)
- Executive Chef, Attache, Las Vegas, 2011-2012
- Bartender, Money Play's, Las Vegas, 2011
- Executive Sous Chef, Carnevino, Las Vegas, 2010-2011
- Line Cook, Earth & Ocean, Seattle, 2009-2010
- Line Cook, Carnevino, Las Vegas, 2007-2009
- Line Cook, Lola, Seattle, 2006-2007
- Banquet Cook, Careme Room, San Francisco, 2005-2006
Jeff Neuman is an Attorney in Portland, Oregon, focusing his practice in the areas of Entertainment, Food & Beverage, Cannabis, Restaurant & Business Consulting, Retail, Digital Media & Technology, Small Businesses & Corporations, Personal Injury and Commercial Litigation assisting clients navigate the business and legal world for creatives, startups, individuals, small businesses and large corporations. Jeff also provides outside counsel contract services for larger firms throughout Oregon and has worked as a contract attorney with major Portland law firms including Markowitz Herbold P.C., Haglund Kelley LLP and Stewart Sokol & Larkin LLC. Additionally, Jeff was formerly an Associate at Betts Patterson & Mines P.S. While in law school, Jeff worked as a Certified Law Clerk at the San Diego Public Defender's Office, a Law Clerk at the Los Angeles County Office of Independent Review and interned in the United States Congress.
Before becoming a lawyer, Jeff worked as a Sous Chef for Mario Batali’s B&B Hospitality Group in Las Vegas, and as a cook for Tom Douglas’ Restaurants in Seattle. He also toured the world with rock ‘n’ roll bands as a guitar tech, merchandise manager, tour manager and tour chef. Jeff is able to provide a unique service to the clients he works with because he is one them. Jeff continues to play music in national touring bands and is a restauranteur in the Midwest.
Jeff is also a Premier Member and Chapter Author (Israel, Iceland, Finland and Colombia) in LexisNexis’ best-selling Anti-Money Laundering guidebook, “Money Laundering, Asset Forfeiture and Recovery and Compliance – A Global Guide” by William H. Byrnes, IV and Robert J. Munro.
Money Laundering, Asset Forfeiture and Recovery and Compliance – A Global Guide- Van's Warped Tour, 2007-2010
- Rockstar Metal Mayhem Festival, 2011-2012
- On The Road LLC, 2002-2011 (multiple bands)
- Executive Chef, Attache, Las Vegas, 2011-2012
- Bartender, Money Play's, Las Vegas, 2011
- Executive Sous Chef, Carnevino, Las Vegas, 2010-2011
- Line Cook, Earth & Ocean, Seattle, 2009-2010
- Line Cook, Carnevino, Las Vegas, 2007-2009
- Line Cook, Lola, Seattle, 2006-2007
- Banquet Cook, Careme Room, San Francisco, 2005-2006
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Jeffrey Neuman
Entertainment, Business & Litigation